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4. MA in Food Studies - Food, Wine and Culture
New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
7. UC Wine Executive Program: From Grape to Table
University of California - Davis Graduate School of Management - Department of Viticulture & Enology
11. Executive MBA in Food Marketing
Saint Joseph's University - Erivan K. Haub School of Business
14. Master of Liberal Arts in Gastronomy
Boston University - Boston University Metropolitan College
18. Foodservice Business Management - Master of Science
Michigan State University - Eli Broad College of Business and The Eli Broad Graduate School of Management