All about this master, MS Commerce International des Vins et Spiritueux BSB

Home
Food and Beverage Management
BSB - Burgundy School of Business - MS Commerce International des Vins et Spiritueux

France - Western Europe

Food and Beverage Management

BSB - Burgundy School of Business
MS Commerce International des Vins et Spiritueux

REQUEST INFO

Program overview

Offrir une double compétence :

- techniques viti-vinicoles (oenologie, viticulture, analyse sensorielle dégustation)

- management (gestion, marketing, commerce international, droit...

illustrés par des voyages d'étude dans les principales régions viticoles de France et un vignoble européen.

Curriculum (courses, subject modules)

Contenu pédagogique

Nombre d’heures d’enseignement : 480 h + 5 semaines de voyages d'études

Nombre de modules, séminaires, d’ateliers : 15

Module 1 : Compétences techniques –120 h

Viticulture
Oenologie
Analyse sensorielle
Grapes and Wines of the World

Module 2 : Compétences marketing – 120 h

Marketing stratégique du vin
Marketing opérationnel

Digital marketing
Gestion commerciale
Commerce international

Module 3 : Compétences managériales – 120 h

Droit du commerce international

Droit des marques
Management et business family
Economie et gestion viticole
Produits – achats

Module 4 : Approche sectorielle – 120 h

Connaissances des vignobles
Connaissances des acteurs de la filière
Approche des marchés internationaux
Gestion de projet

Module 5 : Voyages d’études – 5 semaines

Bourgogne- Bordeaux-Champagne Alsace
Côtes du Rhône- Provence-Languedoc
Espagne ou Italie

Admission conditions

Required diploma(s) :

Master

Employment opportunities & career impact

Average time for obtaining the first job offer : moins de 6 mois

Employment opportunities :

Le débouché principal après le mastère concerne les postes commerciaux et majoritairement à l'export (l'emploi type étant chef de zone export - area manager)

Responsable Export, Chef de projet, Directeur Maison, Responsable Commercial Grands Comptes vins et spiritueux, Commercial Export USA, Directeur des Achats, Chef des Ventes France et Export.

Exemples de postes:

Thomas, promotion 2003 - Directeur associé chez Vins + Vins, région bordelaise

Bruno, promotion 2004 - Compte Clef Châteaux et Grands Crus, Yvon Mau, région bordelaise

Marie, promotion 2009 - Champagne Ambassador chez Lanson International, Londres

Victor, promotion 2013 - Export Manager chez Patriarche, Beaune

Luciana, promotion 2014 - Chef de Projet chez Les Caves du Louvre, Paris

Program enrolment information and statistics

Students Age
Minimum age	24 years
Average age	30 years
Maximum age	58 years
Students Full Time work experience
Minimum Full Time work experience	30
Average Full Time work experience	5
Maximum Full Time work experience	1

Application Deadlines

Session 1
Application Deadline	JUIN JUILLET
Date of Eligibility	30/06
Admission result	JUILLET
Session 2
Application Deadline	SEPTEMBRE
Date of Eligibility	15/09
Admission result	SEPTEMBRE

Key icons

Additional information / brochure

Video interview with the program director

Request info / Application

See filters

All the programs

Programs with additional information

Programs with a video interview

Country	Rank	School / Program
U.S.A.	1	UC Wine Executive Program: From Grape to Table University of California - Davis Graduate School of Management - Department of Viticulture & Enology
Italy	2	Master in International Food and Beverage Management ESCP Business School - Turin Campus
Italy	3	Global MBA Food and Wine Bologna Business School - University of Bologna
France	4	MS Commerce International des Vins et Spiritueux BSB - Burgundy School of Business
France	5	MS & MSc Wine and Spirit Management KEDGE Business School
South Africa	6	International Vintage Master Erasmus Mundus (partnership between 12 institutions around the world) University of Stellenbosch
Italy	7	Master of Management in Food & Beverage SDA Bocconi School of Management
U.S.A.	8	MA in Food Studies - Food, Wine and Culture New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
U.S.A.	9	Executive M.S. in Food Marketing Saint Joseph's University - Erivan K. Haub School of Business
U.S.A.	10	Foodservice Business Management - Master of Science Michigan State University - Eli Broad College of Business and The Eli Broad Graduate School of Management
U.S.A.	11	Master of Liberal Arts in Gastronomy Boston University - Boston University Metropolitan College
Italy	12	Master In Food & Wine Business LUISS Business School
Spain	13	Direccion Hotelera y Empresas de Restauracion (MDHR) Ostelea School of Tourism and Hospitality in partnership with EAE Business School & Universitat de Lleida
United Kingdom	14	Food Consumer Marketing and Product Development Sheffield Hallam University
France	15	Msc Wine Marketing and Management INSEEC Group - INSEEC Wine & Spirits Institute
New Zealand	16	Master of Gastronomy Auckland University of Technology - Faculty of Culture and Society
Mexico	17	Maestría en Administración de Eventos y Dirección de Operaciones de Alimentos y Bebidas Universidad Panamericana, Escuela de Administracion de Instituciones (ESDAI)
Netherlands	18	Modulair Executive MBA in Food & Finance Nyenrode Business Universiteit
Australia	19	Master of Wine Business University of Adelaide
France	20	Ms Management de la Gastronomie et de l'oenologie Ecole Conte - Collège de Paris
Ireland	21	MSc Food Business and Innovation University College Cork - College of Business Law - Dpt. of Food Business and Developement
Italy	22	Master in Food and Beverage Management Rome Business School
Italy	23	Management e Marketing delle imprese vitivinicole Università degli Studi di Firenze
South Korea	24	Master in Wine Management Kyung Hee University
South Africa	25	Master in Food and Beverage Management Tshwane University of Technology - Faculty of Management Sciences