Master In Food & Wine Business LUISS Business School

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LUISS Business School - Master In Food & Wine Business

Italy - Western Europe

Food and Beverage Management

LUISS Business School
Master In Food & Wine Business

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Country	School / Program	Informations
Italy	1. Master in International Food and Beverage Management ESCP Business School - Turin Campus
Italy	2. Global MBA Food and Wine Bologna Business School - University of Bologna
France	3. MSc Wine & Spirits Management KEDGE Business School - Kedge Wine School
Italy	4. Master of Management in Food & Beverage SDA Bocconi School of Management
U.S.A.	5. MA in Food Studies - Food, Wine and Culture New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
France	6. MS CIVS - Commerce International des Vins et Spiritueux BSB - Burgundy School of Business
Switzerland	7. MSc in Wine & Hospitality Management EHL Hospitality Business School
U.S.A.	8. UC Wine Executive Program: From Grape to Table University of California - Davis Graduate School of Management - Department of Viticulture & Enology
Netherlands	9. Modulair Executive MBA in Food & Finance Nyenrode Business Universiteit
South Africa	10. International Vintage Master Erasmus Mundus (partnership between 12 institutions around the world) University of Stellenbosch
U.S.A.	11. Executive M.S. in Food Marketing Saint Joseph's University - Erivan K. Haub School of Business
Italy	12. Master In Food & Wine Business LUISS Business School
Spain	13. Master en Direccion Hotelera y Empresas de Restauracion (MDHR) Ostelea, Tourism Management School in partnership with EAE Business School & Universitat de Lleida
U.S.A.	14. Master of Liberal Arts in Gastronomy Boston University - Boston University Metropolitan College
United Kingdom	15. Food Consumer Marketing and Product Development Sheffield Hallam University
U.S.A.	16. Foodservice Business Management - Master of Science Michigan State University - Eli Broad College of Business and The Eli Broad Graduate School of Management
New Zealand	17. Master of Gastronomy Auckland University of Technology - Faculty of Culture and Society
Mexico	18. Maestría en Administración de Eventos y Dirección de Operaciones de Alimentos y Bebidas Universidad Panamericana, Escuela de Administracion de Instituciones (ESDAI)
France	19. MBA 2 Marketing & Management du Vin INSEEC Group - INSEEC Wine & Spirits Institute
Australia	20. Master of Wine Business University of Adelaide
Italy	21. Master in Food and Beverage Management Rome Business School
France	22. MBA Spécialisé Communication & Marketing des Vins et Spiritueux EFAP
Ireland	23. MSc Food Business and Innovation University College Cork - College of Business Law - Dpt. of Food Business and Developement
Italy	24. Management e Marketing delle imprese vitivinicole Università degli Studi di Firenze
South Korea	25. Master in Wine Management Kyung Hee University
Italy	26. Management e Creatività dei Patrimoni Collinari Università degli Studi di Torino
South Africa	27. Master in Food and Beverage Management Tshwane University of Technology - Faculty of Management Sciences
Spain	28. Master in Catering Management CETT, Barcelona School of Tourism, Hospitatlity and Gastronomy
France	29. Ms Management de la Gastronomie et de l'oenologie Ecole Conte - Collège de Paris
Spain	30. Máster en Gestión, Innovación y Dirección de Negocios Gastronómicos Gasma Gastronomy and Culinary managemenet