Director's message, Francesco Rattalino - Master in International Food and Beverage Management ESCP Business School - Turin Campus
Italy - Western Europe
Food and Beverage Management
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ESCP Business School - Turin Campus
Master in International Food and Beverage Management

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FRANCESCO RATTALINODean of ESCP Business School - Turin Campus

The Master in International Food&Beverage Management is a great success both among students and the companies involved as partners. Our very practical teaching approach which includes visiting several companies, having discussions with top managers from the Food&Beverage Industry, using Harvard Business Case studies, gives students a "real life" experience in combination with the necessary theory. It helps our students experience the challenges that the CEO and the top managers of a food&beverage company will have to face on their every-day life. Participants appreciate this unique approach very much and, thanks to this master, they have the chance to study across Italy and France which are by far the global players in the food&beverage sector.

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