UC Wine Executive Program: From Grape to Table University of California - Davis Graduate School of Management

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University of California - Davis Graduate School of Management - Department of Viticulture & Enology - UC Wine Executive Program: From Grape to Table

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University of California - Davis Graduate School of Management - Department of Viticulture & Enology
UC Wine Executive Program: From Grape to Table

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Website :	http://gsm.ucdavis.edu/

University of California - Davis Graduate School of Management - Department of Viticulture & Enology

University of California - Davis Graduate School of Management - Department of Viticulture & Enology

UC Davis Graduate School of Management,
Davis One Shields Avenue Davis,
CA 95616

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Country	Rank	School / Program
U.S.A.	1	UC Wine Executive Program: From Grape to Table University of California - Davis Graduate School of Management - Department of Viticulture & Enology
Italy	2	Master in International Food and Beverage Management ESCP Europe Business School - Turin Campus
Italy	3	Global MBA Food and Wine Bologna Business School - University of Bologna
France	4	MS Commerce International des Vins et Spiritueux BSB - Burgundy School of Business
France	5	MS & MSc Wine and Spirit Management KEDGE Business School
South Africa	6	International Vintage Master Erasmus Mundus (partnership between 12 institutions around the world) University of Stellenbosch
Italy	7	Master of Management in Food & Beverage SDA Bocconi School of Management
U.S.A.	8	MA in Food Studies - Food, Wine and Culture New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
U.S.A.	9	Executive M.S. in Food Marketing Saint Joseph's University - Erivan K. Haub School of Business
U.S.A.	10	Foodservice Business Management - Master of Science Michigan State University - Eli Broad College of Business and The Eli Broad Graduate School of Management
U.S.A.	11	Master of Liberal Arts in Gastronomy Boston University - Boston University Metropolitan College
Italy	12	Master In Food & Wine Business LUISS Business School
Spain	13	Direccion Hotelera y Empresas de Restauracion (MDHR) Ostelea School of Tourism and Hospitality in partnership with EAE Business School & Universitat de Lleida
United Kingdom	14	Food Consumer Marketing and Product Development Sheffield Hallam University
France	15	Msc Wine Marketing and Management INSEEC Group - INSEEC Wine & Spirits Institute
New Zealand	16	Master of Gastronomy Auckland University of Technology - Faculty of Culture and Society
Mexico	17	Maestría en Administración de Eventos y Dirección de Operaciones de Alimentos y Bebidas Universidad Panamericana, Escuela de Administracion de Instituciones (ESDAI)
Netherlands	18	Modulair Executive MBA in Food & Finance Nyenrode Business Universiteit
Australia	19	Master of Wine Business University of Adelaide
France	20	Ms Management de la Gastronomie et de l'oenologie Ecole Conte - Collège de Paris
Ireland	21	MSc Food Business and Innovation University College Cork - College of Business Law - Dpt. of Food Business and Developement
Italy	22	Master in Food and Beverage Management Rome Business School
Italy	23	Management e Marketing delle imprese vitivinicole Università degli Studi di Firenze
South Korea	24	Master in Wine Management Kyung Hee University
South Africa	25	Master in Food and Beverage Management Tshwane University of Technology - Faculty of Management Sciences

University of California - Davis Graduate School of Management - Department of Viticulture & Enology UC Wine Executive Program: From Grape to Table

University of California - Davis Graduate School of Management - Department of Viticulture & Enology UC Wine Executive Program: From Grape to Table

Additional information / brochure

Video interview with the program director

Request info / Application

University of California - Davis Graduate School of Management - Department of Viticulture & Enology
UC Wine Executive Program: From Grape to Table

University of California - Davis Graduate School of Management - Department of Viticulture & Enology
UC Wine Executive Program: From Grape to Table