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1. Master in International Food and Beverage Management
ESCP Business School - Turin Campus
2. Global MBA Food and Wine
Bologna Business School - University of Bologna
3. MSc Wine & Spirits Management
KEDGE Business School
4. MA in Food Studies - Food, Wine and Culture
New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
5. MS CIVS - Commerce International des Vins et Spiritueux
BSB - Burgundy School of Business
6. Master's in Hospitality Management - Food and Beverage Management
EHL Hospitality Business School
7. UC Wine Executive Program: From Grape to Table
University of California - Davis Graduate School of Management - Department of Viticulture & Enology
8. International Vintage Master Erasmus Mundus (partnership between 12 institutions around the world)
University of Stellenbosch
9. MBA in Food & Innovation
Nyenrode Business Universiteit
10. Master in Food & Wine Business
LUISS Business School
11. Executive MBA in Food Marketing
Saint Joseph's University - Erivan K. Haub School of Business
12. Máster Executive en Dirección Hotelera, Empresas de Restauración y Food & Beverage Online
Ostelea, Tourism Management School
13. MSc in Food Systems and Management
Cranfield University
14. Master of Liberal Arts in Gastronomy
Boston University - Boston University Metropolitan College
15. Maestría en Administración de Eventos y Dirección de Operaciones de Alimentos y Bebidas
Universidad Panamericana, Escuela de Administracion de Instituciones (ESDAI)
16. Food Consumer Marketing and Product Development
Sheffield Hallam University
17. Master of Gastronomy
Auckland University of Technology - Faculty of Culture and Society
18. Foodservice Business Management - Master of Science
Michigan State University - Eli Broad College of Business and The Eli Broad Graduate School of Management
19. MBA 2 Marketing & Management du Vin
INSEEC Group - INSEEC Wine & Spirits Institute
20. Master of Wine Business
University of Adelaide Faculty of Sciences, Engineering, and Technology
21. Ms Management de la Gastronomie et de l'Oenologie
Ascencia Business School
22. Master in Food and Beverage Management
Rome Business School
23. MBA Spécialisé Communication & Marketing des Vins et Spiritueux
EFAP
24. MSc Food Business and Innovation
Cork University Business School
25. Management e Marketing delle imprese vitivinicole
Università degli Studi di Firenze School of Agriculture
26. Master in Wine Management
Kyung Hee University Graduate School of Tourim
27. Management e Creatività dei Patrimoni Collinari
Università degli Studi di Torino
28. Master in Food and Beverage Management
Tshwane University of Technology - Faculty of Management Sciences
29. Máster Universitario de Innovación en la Gestión Turística - Gestión Turística del Patrimonio Culinario y Gastronómico
Universidad de Barcelona - CETT, Barcelona School of Tourism, Hospitatlity and Gastronomy
30. Máster en Gestión, Innovación y Dirección de Negocios Gastronómicos
Gasma Gastronomy and Culinary managemenet