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LUISS Business School - Master in Food & Wine Business

Italy - Western Europe

Food & Beverage Management and Marketing

LUISS Business School
Master in Food & Wine Business

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Country	School / Program	Informations
Italy	1. Master in International Food and Beverage Management ESCP Business School - Turin Campus
Italy	2. Global MBA Food and Wine Bologna Business School - University of Bologna
France	3. MSc Wine & Spirits Management KEDGE Business School
U.S.A.	4. MA in Food Studies - Food, Wine and Culture New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
France	5. MS CIVS - Commerce International des Vins et Spiritueux BSB - Burgundy School of Business
Switzerland	6. Master's in Hospitality Management - Food and Beverage Management EHL Hospitality Business School
U.S.A.	7. UC Wine Executive Program: From Grape to Table University of California - Davis Graduate School of Management - Department of Viticulture & Enology
South Africa	8. International Vintage Master Erasmus Mundus (partnership between 12 institutions around the world) University of Stellenbosch
Netherlands	9. MBA in Food & Innovation Nyenrode Business Universiteit
Italy	10. Master in Food & Wine Business LUISS Business School
U.S.A.	11. Executive MBA in Food Marketing Saint Joseph's University - Erivan K. Haub School of Business
Spain	12. Máster Executive en Dirección Hotelera, Empresas de Restauración y Food & Beverage Online Ostelea, Tourism Management School
United Kingdom	13. MSc in Food Systems and Management Cranfield University
U.S.A.	14. Master of Liberal Arts in Gastronomy Boston University - Boston University Metropolitan College
Mexico	15. Maestría en Administración de Eventos y Dirección de Operaciones de Alimentos y Bebidas Universidad Panamericana, Escuela de Administracion de Instituciones (ESDAI)
United Kingdom	16. Food Consumer Marketing and Product Development Sheffield Hallam University
New Zealand	17. Master of Gastronomy Auckland University of Technology - Faculty of Culture and Society
U.S.A.	18. Foodservice Business Management - Master of Science Michigan State University - Eli Broad College of Business and The Eli Broad Graduate School of Management
France	19. MBA 2 Marketing & Management du Vin INSEEC Group - INSEEC Wine & Spirits Institute
Australia	20. Master of Wine Business University of Adelaide Faculty of Sciences, Engineering, and Technology
France	21. Ms Management de la Gastronomie et de l'Oenologie Ascencia Business School
Italy	22. Master in Food and Beverage Management Rome Business School
France	23. MBA Spécialisé Communication & Marketing des Vins et Spiritueux EFAP
Ireland	24. MSc Food Business and Innovation Cork University Business School
Italy	25. Management e Marketing delle imprese vitivinicole Università degli Studi di Firenze School of Agriculture
South Korea	26. Master in Wine Management Kyung Hee University Graduate School of Tourim
Italy	27. Management e Creatività dei Patrimoni Collinari Università degli Studi di Torino
South Africa	28. Master in Food and Beverage Management Tshwane University of Technology - Faculty of Management Sciences
Spain	29. Máster Universitario de Innovación en la Gestión Turística - Gestión Turística del Patrimonio Culinario y Gastronómico Universidad de Barcelona - CETT, Barcelona School of Tourism, Hospitatlity and Gastronomy
Spain	30. Máster en Gestión, Innovación y Dirección de Negocios Gastronómicos Gasma Gastronomy and Culinary managemenet