Key Information about the Máster Universitario de Innovación en la Gestión Turística - Gestión Turística del Patrimonio Culinario y Gastronómico in Universidad de Barcelona - CETT, Barcelona School of Tourism, Hospitatlity and Gastronomy
The Máster Universitario de Innovación en la Gestión Turística - Gestión Turística del Patrimonio Culinario y Gastronómico at Universidad de Barcelona - CETT, Barcelona School of Tourism, Hospitatlity and Gastronomy is ranked 29th this year in the master Food & Beverage Management and Marketing.
Director's message
Video Interview
All about this master
How to Apply?
Latest news
Discover which business schools let you study in 3 different countries within a single degree. Compare ESCP, Skema, EM Normandie, and EDHEC on campus access, costs, and degree recognition.
Explore Bocconi's visionary 2026–2030 Strategic Plan, aimed at bolstering executive leadership, management training, and global expansion.
HEC Paris unveils “Dare the Impossible,” a new brand signature highlighting innovation, leadership, and its vision for education in a rapidly changing world.