New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
MA in Food Studies - Food, Wine and Culture
Business School
Key Information about the MA in Food Studies - Food, Wine and Culture in New York University (NYU) - Steinhardt School of Culture, Education, and Human Development
The MA in Food Studies - Food, Wine and Culture at New York University (NYU) - Steinhardt School of Culture, Education, and Human Development is ranked 6th this year in the master Food & Beverage Management and Marketing.
Director's message
Video Interview
All about this master
How to Apply?
Latest news
École Polytechnique and Bocconi University introduce innovative double Master’s programs in Finance and Artificial Intelligence.
Discover how Geneva Business School's Lisbon campus is transforming international business education with a hybrid, flexible, and global approach.
KEDGE Business School strengthens its international strategy by launching a dual degree with Nagoya University of Commerce and Business, a triple-accredited Japanese institution, offering strong academic opportunities for future Master’s students.
