All about this master

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MSc Wine & Hospitality Management

Curriculum (courses, subject modules)

SEMESTER 1 & 2

Combination of face-to-face and distance learning courses (approximately 30%)

WINE AND HOSPITALITY FUNDAMENTALS

Wine culture - including WSET Level 3
The economics of Hotels, Restaurants and Wine

EXCELLENCE 

Sommellerie & Cellar Management
Current trends in the Hospitality industry
Wine market & business
Finance for hospitality leaders

WINE & HOSPITALITY MANAGEMENT PRACTICES

Strategic Marketing in wine & hospitality
Valuation & Investment decisions
Revenue management and Asset management

CREATING VALUE

Entrepreneurship & Event management
Project & Business Management

SUPPLEMENTARY CONTENTS

STUDY TOURS AND VISITS

Major wine regions, restaurants and hotels throughout France, Switzerland and Italy.

RESEARCH THESIS

The thesis is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade for the MSc.

Employment opportunities & career impact

Employment opportunities :

Main career opportunities: management positions in wine and hospitality:

Wine and Hotels Asset Management
Business Development
Wine and Hotel Marketing and e-marketing
Communication
Consulting
Wine Tourism
Finance